Doing Dairy, Differently.

Welcome to Déjà-Moo Microdairy, where every bottle of milk invites you to rediscover the simplicity and quality of traditional dairy farming. Nestled near Ballito in the heart of coastal KwaZulu-Natal, we offer a fresh take on milk—locally produced, artisan-quality, and delivered in classic glass bottles.

The name Déjà-Moo is a playful nod to déjà-vu, reflecting our mission to revive time-honored farming practices that prioritize food integrity, animal welfare, and environmental stewardship.

Our Herd: Happy, Free-Range Jersey Cows

Our pure-bred Jersey cows roam freely on lush, chemical-free pastures 24 hours a day. Each cow is known by name and cared for with love. We believe that a stress-free cow produces better milk, which is why we keep calves with their mothers for 3–6 months, allowing for natural weaning and milk-sharing.

We never use routine antibiotics or hormones—including reproductive hormones or rBST—ensuring that our milk is as natural and wholesome as possible.

Grass-Fed and Regeneratively Raised

Our cows enjoy a diverse, grass-rich diet thanks to our regenerative farming approach. We’ve cultivated over nine varieties of grasses and legumes to promote biodiversity and soil health. Regular paddock rotation and natural shade from trees help our herd thrive in the warm, humid KZN climate. We avoid chemical fertilizers and practice near-zero tillage to protect the land and preserve its vitality.

Sustainability at Every Step

Sustainability is woven into everything we do—from rotational grazing and tree planting to reusable packaging and recyclable labels. We keep our distribution local to reduce carbon emissions and are working toward becoming fully off-grid.

For us, sustainability isn’t a trend—it’s a responsibility